Wine making

Organic viticulture. Traditional hand picking. Pressurage direct, Destemming. Ageing in stainless steel vats, Bouchon technique en liège.

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Appareance

Greenish-gold colour, limpid, green highlights.

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Nose

Fruity, mineral, slight acacia aromas, slight grapefruit aromas, subtle aniseed aromas, subtle cedar aromas.

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Palate

Vibrant, developed, subtle grapefruit hints.

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Wine and food pairing

Fish terrine, Seafood and shellfish, Crab, Scallop carpaccio, Slab of salmon

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Serving temperature

8°

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Aging potential

From 2016 to 2018

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Allergens

No allergen detected

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