|
Pays |
France |
|
Region |
Languedoc-Roussillon |
|
Appellation |
Côtes du Roussillon Villages villages |
|
Cuvée |
GALAMUS |
|
Color |
Red |
|
Vintage |
2013 |
|
Grape variety |
Carignan, Grenache, Syrah |
|
Alcohol |
14% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Traditional vinification. Light filtering, Bouchon technique en liège.
Appareance
Black colour, deep, ruby red highlights.
Nose
Elegant, bewitching, spice aromas, black pepper aromas, subtle flint aromas.
Palate
Complex, round, black fruit hints, spice hints, liquorice hints.
Wine and food pairing
Rib of beef, Tournedos, Boar stew, Venison, Aged cheeses
Serving temperature
11°
Aging potential
From 2016 to 2021
Allergens
No allergen detected