Wine making

Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Traditional vinification. Light filtering, Bouchon technique en liège.

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Appareance

Black colour, deep, ruby red highlights.

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Nose

Elegant, bewitching, spice aromas, black pepper aromas, subtle flint aromas.

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Palate

Complex, round, black fruit hints, spice hints, liquorice hints.

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Wine and food pairing

Rib of beef, Tournedos, Boar stew, Venison, Aged cheeses

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Serving temperature

11°

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Aging potential

From 2016 to 2021

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Allergens

No allergen detected

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